Vienna session with extract Recipe

Recipe Info

Recipe Image

Vienna session with extract

by on
Extract
3.5 Gallon(s)
5 Gallon(s)
60 min
100%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna - US, Caramel/Crystal 60 - US, Wheat - US, Flaked Oats - US, Nugget Hops, Safale S-05 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

63% - Dry Malt Extract - Light - US
3
44
8
Extract
21% - Vienna - US
1
36
4
Steep
5% - Caramel/Crystal 60 - US
0.25
36
60
Steep
6% - Wheat - US
0.3
39
1
Steep
4% - Flaked Oats - US
0.2
37
1
Steep

Hops

Nugget
0.25
Leaf
FirstWort
60 min(s)
13.3
16.9
Nugget
0.75
Leaf
Boil
15 min(s)
13.3
25.1
Nugget
2
Leaf
FlameOut
0 min(s)
13.3
0.0

Yeast

Safale S-05
75%

Other Stuff

Irish Moss
1
tsp
Boil
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna session with extract
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 8.5° SRM Color
  • 100% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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