Headless Horseman Recipe

Recipe Info

Recipe Image

Headless Horseman

by on
All Grain
1.5 Gallon(s)
3 Gallon(s)
90 min
75%
Pumpkin Ale

Fermentables

85% - 2-Row - US
2.55
37
1
Mash
5% - CaraRed - DE
0.15
35
20
Mash
10% - Crystal 60L - CA
0.3
34
60
Mash

Hops

Cascade
0.3
Pellet
Boil
60 min(s)
5.8
21.1

Yeast

Danstar Nottingham
80%
Fermentis Safale S-04
75%

Other Stuff

Cinderella Pumpkin Flesh
1.2
lb
Mash
Cinnamon
0.225
tsp
Boil
Clove
0.075
tsp
Boil
Ginger
0.075
tsp
Boil
Nutmeg
0.075
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Cut pumpkins in half, seed, and bake in oven @ 350* for 60 minutes.
2.
Remove flesh and add to mash tun with grains. *Rice Hulls, Rice Hulls, Rice Hulls*
3.
Add spices the last 15 minutes in boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Headless Horseman
  • 1.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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