Uptown Fresh Hop Pale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Uptown Fresh Hop Pale

BoulderfistBrewing 9/15/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

=== Mash ===Smacked yeast packet to break activation pouch and prepare yeast and set off to the side. Used 6 quarts of water. Killed heat @ 165 and added grains. Stirred and added lid. Stirred every 15 minutes and checked temperature. The goal is to maintain 150-155. Check #1 @ 45 minutes: 162 - No ChangeCheck #2 @ 30 minutes: 158 - No ChangeCheck #3 @ 15 minutes: 152 - Put heat on lowest setting for 5 minutesCheck #4 @ 00 minutes: 150=== Sparge ===Did four passes of three quarts of sparge ...

Recipe Facts

Uptown Fresh Hop Pale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 97.4 IBU (brewgr) Bitterness
  • 1.82 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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