American Pale Ale Recipe - Uptown Fresh Hop Pale

Recipe Info

Recipe Image

Uptown Fresh Hop Pale

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
American pale ale with fresh hops. Crystal hops were freshly picked from Salem, OR

Fermentables

50% - 2-Row - US
1
36
2
Mash
25% - Caramel/Crystal 30 - US
0.5
35
30
Mash
25% - Vienna - US
0.5
36
4
Mash

Hops

Mt. Hood
0.25
Pellet
Boil
60 min(s)
3.6
21.1
Crystal
4
Leaf
Boil
5 min(s)
4.5
76.4
Crystal
4
Leaf
DryHop
7 day(s)
4.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

BoulderfistBrewing

Tasted on 10/13/2013 by BoulderfistBrewing

Notes:

A nice light brown. Starting to clear up a bit. Slight fruity armoa The bitterness is starting to balance out a bit. Tasting much better OK Still too low on the ABV but still tastes quite good.

BoulderfistBrewing

Tasted on 10/6/2013 by BoulderfistBrewing

Notes:

Good color and head. Pleasant, light, fruity aroma Light and a bit bitter OK Failure but a good learning experience.

Recipe Facts

Uptown Fresh Hop Pale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 97.4 IBU (brewgr) Bitterness
  • 1.82 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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