American IPA Recipe - Ben's Black IPA

Recipe Info

Recipe Image

Ben's Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clone Of The Wealth of Darkness Black IPA with a few tweaks of my own.

This recipe was cloned from The Wealth of Darkness Black IPA.

Fermentables

2% - Flaked Oats - US
0.25
37
1
Mash
83% - 2-Row - US
10
36
2
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Briess Midnight Wheat Malt
0.5
32
549
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Chinook
1
Pellet
DryHop
14 day(s)
13
0.0
Columbus
2
Pellet
Boil
15 min(s)
15
56.8
Nugget
1
Pellet
Boil
15 min(s)
13.3
25.2
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
1
Pellet
DryHop
14 day(s)
15
0.0
Nugget
1
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 minutes at 153.
2.
Fermentation: 3 weeks at 68.
3.
Dry hop into fermenter for last 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ben's Black IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 82.1 IBU (brewgr) Bitterness
  • 1.28 BG:GU
  • 31.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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