Oatmeal Stout Recipe - American Extra ~ BBQ Stout

Recipe Info

Recipe Image

American Extra ~ BBQ Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This will be a first run for me using smoked malt. The special B will hopefully add enough of a raisin flavor..oatmeal for creamy/mouthy feel. Not too hoppy. Truly an oatmeal stout with the "Extra" ABV. Note the full bodied mash profile. Hope it turns out.

Fermentables

63% - 2-Row - US
7
36
2
Mash
9% - Chocolate Malt - US
1
34
250
Mash
9% - Smoked Malt - US
1
37
5
Mash
9% - Special B
1
30
147
Mash
9% - Flaked Oats - US
1
37
1
Mash
2% - Roasted Barley - US
0.1875
25
300
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
8.3
24.6
Perle
0.5
Pellet
Boil
15 min(s)
8.3
8.1

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion mash 156 ~ 60 min
2.
Collect 6.5 gallons start boil
3.
.75oz Perle ~ 60min .50oz Perle ~ 15min
4.
1tsp Irish Moss ~ 10min

Tasting Notes (1)

Rowdyfish

Tasted on 10/1/2013 by Rowdyfish

Notes:

Dark with a great head that followed the bear to the end malty/hint of hops yum...this beer was awesome...especially if you like smokey beers. had a creamy texture I would brew this again.. I loved this beer. I would back off on the amount of smoke malt by a quarter or even a half. Half might loose too much of the smokiness. I will brew this again but decrease the amount of smoke malt by 1/4

Recipe Facts

American Extra ~ BBQ Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 32.8 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 34.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 198 per 12oz Calories
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