American Amber Ale Recipe - Toasted Amber Ale

Recipe Info

Recipe Image

Toasted Amber Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Simpson's Golden Promise, Munich - Light 10L - US, Victory Malt - US, Caramel/Crystal 20 - US, Brown Malt - UK, Roasted Barley - US, Nugget Hops, Centennial Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
58% 7 Simpson's Golden Promise 38
Mash
17% 2 Munich - Light 10L - US 35
10°
Mash
10% 1.25 Victory Malt - US 34
28°
Mash
8% 1 Caramel/Crystal 20 - US 35
20°
Mash
4% 0.5 Brown Malt - UK 33
65°
Mash
2% 0.25 Roasted Barley - US 25
300°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 60 minutes 13.3 25.0
1 Centennial Pellet Boil 20 minutes 10.5 23.9
1 Centennial Pellet Boil 10 minutes 10.5 14.3
0.5 Nugget Pellet Boil 5 minutes 13.3 5.0
2 Willamette Pellet Boil 1 minutes 5.0 1.6
5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safale S-04 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 90 minutes
 

Special Instructions

  1. Mash @ 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Amber Ale
American Amber Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.052
1.011
17.6° SRM
65%
69.9 IBU (brewgr)
1.36
5.3% ABV
171 per 12oz
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