This recipe has been brewed 2 time(s)
Brew Session: Estate IPA
chauchiwai
10/16/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Estate IPA
chauchiwai
9/4/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Estate IPA
American IPA
- 1.00 Gallons Liters Batch Size
- 1.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.017 FG
- 61.5 IBU (brewgr) Bitterness
- 0.92 BG:GU
- 13.2° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 228 per 12oz Calories
