American Brown Ale Recipe - Pooless Brown Ale

Recipe Info

Recipe Image

Pooless Brown Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
15 min
75%
Comments  Brew Sessions (0)
My first homebrew ever. Not sure what I was thinking with only 1 min. hop addition. It was January 1997. I was just going off notes I had taken. There weren't any fancy online homebrew apps back then, heck there was barely the internet.

Fermentables

% lb fermentable ppg   L   usage  
83% 5 Dry Malt Extract - Dark - US 44
18°
Extract
17% 1 Caramel/Crystal 60 - US 36
60°
Steep
6 lb

Hops

oz variety type usage time AA   IBU  
2 Willamette Pellet Boil 1 minutes 5.0 1.1
2 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Comments

ctorx
ctorxI've seen a few recipes that call for adding the flavoring/aroma hops at flame out, so essentially, 0 minutes.
2/15/2013 9:46 PM

Recipe Facts

Pooless Brown Ale
American Brown Ale
5.00 Gallons Liters
2.50 Gallons Liters  @  15  min
1.048
1.010
19.2° SRM
75%
1.1 IBU (brewgr)
0.02
4.9% ABV
156 per 12oz
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