This recipe has been brewed 1 time(s)
Brew Session: Hilltop Bonde Ale
Brewer 100602
9/3/2013 12:00:00 AM
- Fermentation
Used 7lbs light LME with 1.75lbs DME.Kept to instructions throughout boil for additions.NW Ale WYeast 1332 pitched at 86F.Opted out of using flaked corn on this batch.
Recipe Facts
Hilltop Bonde Ale
Blonde Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.086 OG
- 1.027 FG
- 54.8 IBU (brewgr) Bitterness
- 0.64 BG:GU
- 14.7° SRM Color
- 75% Efficiency
- 7.6% ABV Alcohol
- 300 per 12oz Calories
