{"RecipeId":1397,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100602,"Name":"Hilltop Bonde Ale","Description":null,"ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1378150895327)\/","BrewSessionCount":1,"MostRecentBrewSession":305,"Og":1.0858,"Fg":1.026598,"Srm":14.7,"Ibu":54.826683156,"BgGu":0.63900563118881049,"Abv":7.637058,"Calories":300,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"9","Ppg":"36","L":"13","Use":"Extract","Id":"6195","IngId":"76","Name":"Amber Liquid Malt Extract","CustomName":"","Rank":"1"},{"Per":"20","Amt":"3","Ppg":"36","L":"2","Use":"Steep","Id":"6196","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"3","Ppg":"34","L":"5","Use":"Steep","Id":"6197","IngId":"172","Name":"Briess Ashburne Mild Malt","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"35.9","Id":"5359","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"45","Day":"0","AA":"5.8","Ibu":"15.9","Id":"5360","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"3","Id":"5361","IngId":"14","Name":"Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.69","Id":"1572","IngId":"237","Name":"Wyeast Northwest Ale 1332","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"1058","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"2275","Rank":"1","Text":"Steep grains at 155F for 60 minutes. Remove brew kettel from heat source."},{"Id":"2276","Rank":"2","Text":"Add 6lbs light malt extract, 1oz Magnum hops, 1 tsp crushed coriander seed. Bring to boil."},{"Id":"2277","Rank":"3","Text":"With 45 minutes left in boil add 1oz Cascade hops."},{"Id":"2278","Rank":"4","Text":"With 30 minutes left in boil, remove from heat source, add 3lbs light malt extract and 1 tsp crushed coriander seed, return to boil."},{"Id":"2279","Rank":"5","Text":"With 5 minutes left in boil, add 1oz Goldings hops."},{"Id":"2280","Rank":"6","Text":"Reduce temp to 85F, pitch yeast, cover and ferment in primary for ten days."},{"Id":"2281","Rank":"7","Text":"Rack to secondary fermenter for seven days. Keg or bottle as desired."}]}