Belgian Golden Strong Ale Recipe - (Belgian Strong Golden Ale) Attempt I

{"RecipeId":1396,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100559,"Name":"(Belgian Strong Golden Ale) Attempt I","Description":null,"ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1378074575340)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08706875,"Fg":1.0217671875,"Srm":6.3,"Ibu":32.0357811466,"BgGu":0.36793661499217567,"Abv":8.4239015625000011,"Calories":302,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"6.5","Ppg":"37","L":"2","Use":"Extract","Id":"6183","IngId":"147","Name":"Extra Pale Liquid Malt Extract","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"44","L":"3","Use":"Extract","Id":"6184","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"5","Use":"Late","Id":"6185","IngId":"62","Name":"Raw Sugar","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"36","L":"1","Use":"Late","Id":"6186","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.625","Ppg":"36","L":"2","Use":"Mash","Id":"6187","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"26","Use":"Mash","Id":"6188","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.125","Ppg":"34","L":"1","Use":"Mash","Id":"6189","IngId":"105","Name":"Briess Carapils","CustomName":"","Rank":"7"},{"Per":"1","Amt":"0.125","Ppg":"35","L":"10","Use":"Mash","Id":"6190","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"22.6","Id":"5346","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"4.3","Id":"5347","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"2.8","Id":"5348","IngId":"14","Name":"Goldings","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"1.8","Id":"5349","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"3","Day":"0","AA":"3.8","Ibu":"0.5","Id":"5350","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"1570","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"1571","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"2268","Rank":"1","Text":"Mash Grains for 20 mins and 158F"},{"Id":"2269","Rank":"2","Text":"Boil all ingrediants execpt the 1lb raw sugar for 60 mins follow hop schedule"},{"Id":"2270","Rank":"3","Text":"1 one packet of Belgian Abbey II yeast and place in primary fermentation for 7 days"},{"Id":"2271","Rank":"4","Text":"After primary fermentation boil 1lb raw sugar in 2 cups of water and add with batch in secondary fermenter. Then add second packet of yeast and ferment for 14 days."},{"Id":"2272","Rank":"5","Text":"Allow batch to rest for 4 weeks."},{"Id":"2273","Rank":"6","Text":"Boil priming sugar with 2 cups of water. Add to Bottleing bucket and bottle your brew."},{"Id":"2274","Rank":"7","Text":"Allow it to condition for 5 weeks."}]}