Double IPA Recipe - Fresh Hops red 2013

Recipe Info

Recipe Image

Fresh Hops red 2013

by on
All Grain + Extract
5.1 Gallon(s)
3.5 Gallon(s)
35 min
50%
Lets see what our hops can do

Fermentables

61% - Pale Liquid Malt Extract
7
36
8
Extract
4% - Carapils - DE
0.5
33
2
Mash
9% - Munich - UK
1
37
9
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
9% - 2-Row - US
1
36
2
Mash
9% - Caramel/Crystal 10 - US
1
35
15
Mash

Hops

Cascade
2.5
Leaf
Boil
20 min(s)
6.3
21.6
Newport
2.1
Leaf
Boil
20 min(s)
15
43.2
Cascade
5
Leaf
Boil
1 min(s)
6.3
3.1
Zeus
2.1
Leaf
Boil
1 min(s)
15
3.1

Yeast

White Labs Burton Ale WLP023
75%

Other Stuff

Fermax Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Hops red 2013
Double IPA
  • 5.10 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 71.0 IBU (brewgr) Bitterness
  • 1.09 BG:GU
  • 13.4° SRM Color
  • 50% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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