Sweet Stout Recipe - Chocolate Milk Stout

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, De-Bittered Black - BE, Cluster Hops, Danstar Nottingham Homebrew Yeast, Lactic Acid, Cocoa Nibs (2 weeks).

Fermentables

% lb fermentable ppg   L   usage  
78% 10 Maris Otter Pale - UK 38
Mash
8% 1 Chocolate Malt - US 34
350°
Mash
8% 1 Flaked Oats - US 37
Mash
4% 0.5 Roasted Barley - US 25
300°
Mash
2% 0.25 De-Bittered Black - BE 34
500°
Mash
12.75 lb

Hops

oz variety type usage time AA   IBU  
0.75 Cluster Pellet Boil 60 minutes 7.0 20.1
0.5 Cluster Pellet Boil 30 minutes 7.0 10.3
1.25 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
16 oz Lactic Acid Boil
8 oz Cocoa Nibs (2 weeks) Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash @ 154 for 75 Minutes
  2. Add Cocoa Nibs to primary for 2 weeks

Tasting Notes (0)

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Recipe Facts

Chocolate Milk Stout
Sweet Stout
5.50 Gallons Liters
8.00 Gallons Liters  @  60  min
1.056
1.011
40.4° SRM
65%
30.5 IBU (brewgr)
0.55
5.8% ABV
185 per 12oz
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