Scottish Export Recipe - Wee Bairn

Recipe Info

Recipe Image

Wee Bairn

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Simpson's Golden Promise, Roasted Barley - US, Caramel/Crystal 40 - US, East Kent Goldings Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

52% - Maris Otter Pale - UK
4
38
3
Mash
39% - Simpson's Golden Promise
3
38
2
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
12.1
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
4.4

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Bairn
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 16.5 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 144 per 12oz Calories
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