Irish Stout Recipe

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Black Patent Malt - UK, Cluster Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
11
38
3
Mash
18% - Flaked Barley - US
3
32
2
Mash
12% - Roasted Barley - US
2
25
300
Mash
6% - Black Patent Malt - UK
1
25
500
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
26.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156F for 60 minutes
2.
Sparge with

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 26.6 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 63.1° SRM Color
  • 55% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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