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Irish Stout
by Morrisz on 8/28/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 75 min
Efficiency: 55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Black Patent Malt - UK, Cluster Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
65% - Maris Otter Pale - UK
12% - Roasted Barley - US
6% - Black Patent Malt - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
Mash at 156F for 60 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.065
OG
1.016
FG
26.6 IBU (brewgr)
Bitterness
0.41
BG:GU
63.1 ° SRM
Color
55%
Efficiency
6.3 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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