Weissbier Recipe - TestLudwig

Recipe Info

Recipe Image

TestLudwig

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Liquid Extract, German Pilsner 2-Row, Wheat - US, Carapils - DE, Hallertau Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.

Fermentables

70% - Wheat Liquid Extract
7
35
3
Extract
12% - German Pilsner 2-Row
1.25
37
2
Mash
12% - Wheat - US
1.25
39
3
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
7.5
Hallertau
0.25
Pellet
Boil
5 min(s)
4.5
0.5

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TestLudwig
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 8.0 IBU (brewgr) Bitterness
  • 0.12 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 223 per 12oz Calories
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