Märzen Recipe - Matt's Pumpkin Ale
Märzen
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Matt's Pumpkin Ale
by Matt on 8/26/2013
All Grain + Extract
6 Gallon(s)
3.8 Gallon(s)
60 min
60%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 6-Row - US, Victory Malt - US, Brown Sugar - US, Fresh Pumpkin, cooked, Melanoidin Malt - US, Briess Carapils, Corn Sugar (Dextrose) - US, Saaz Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice, Clove, Ginger, Cinnamon, Nutmeg.
25% - Dry Malt Extract - Light - US
16% - Fresh Pumpkin, cooked
5% - Melanoidin Malt - US
16% - Fresh Pumpkin, cooked
7% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Matt's Pumpkin Ale
Märzen
-
6.00
Gallons
Liters
Batch Size
-
3.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.016
FG
-
19.4 IBU (brewgr)
Bitterness
-
0.36
BG:GU
-
10.9° SRM
Color
-
60%
Efficiency
-
4.9% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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