All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Fresh Pumpkin, cooked, Dark Brown Sugar - US, Rice Hulls - US, Caramel/Crystal 60 - US, Victory Malt - US, Malto Dextrin powder, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, pumpkin pie spice last 5 minutes.
Fermentables
40% - 2-Row - US
3.5
36
2
Mash
29% - Fresh Pumpkin, cooked
2.5
5
0
Mash
9% - Dark Brown Sugar - US
0.75
46
50
Late
7% - Rice Hulls - US
0.625
0
0
Mash
7% - Caramel/Crystal 60 - US
0.625
36
60
Mash
7% - Victory Malt - US
0.625
34
28
Mash
1% - Malto Dextrin powder
0.125
0
0
Late
Hops
East Kent Goldings
0.4
Pellet
Boil
60 min(s)
5.6
13.2
East Kent Goldings
0.4
Pellet
Boil
10 min(s)
5.6
4.8
Yeast
Fermentis Safale US-05
75%
Other Stuff
Irish Moss
1
tbsp
Boil
pumpkin pie spice last 5 minutes
1.5
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.USE RICE HULLS / mash 156 for 1hr / batch sparge 163 for 10min
2.expect a lot of trub / should yield close to 3 gallon
3.ferment 68f for 3 weeks / secondary as needed for clarity
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