Stella's Pale Ale Recipe

Recipe Info

Recipe Image

Stella's Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is an american ale recipe I came up with. It's full of flavor with the dry hopping. The aroma is amazing too. It is my every other month brew.

Fermentables

73% - 2-Row - US
8
36
2
Mash
18% - Vienna - US
2
36
4
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Amarillo
0.75
Pellet
Boil
60 min(s)
9
26.7
Simcoe
0.75
Pellet
Boil
20 min(s)
13
23.3
Amarillo
1
Pellet
Boil
5 min(s)
9
7.1
Simcoe
1
Pellet
Boil
5 min(s)
13
10.2
Amarillo
1
Pellet
DryHop
10 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 gal. strike water at 153F adding 16F for loss in grain temp.
2.
mashed at 153F 1 hour
3.
Sparged with 3 1/2 gal boiled 4 1/2 at 170F
4.
Boil wort adding .75oz of Amarillo hops 60min
5.
Add .75 oz of Simcoe hops 20min
6.
Add 1 tsp irish moss during last 15min
7.
Add 1oz Amirillo hops 5min
8.
Add 1oz Simcoe hops 5min
9.
Cool wort down to 70F
10.
Pitch yeast
11.
Rack to secondary on day 10
12.
Bottle on day 20

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stella's Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 67.4 IBU (brewgr) Bitterness
  • 1.14 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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