American Brown Ale Recipe - PERRY AMBER ALE

Recipe Info

Recipe Image

PERRY AMBER ALE

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, 6-Row - US, Cascade Hops, Centennial Hops, Citra Hops, Windsor Dry Ale Yeast Homebrew Yeast, Yeast Nutrient.

Fermentables

57% - Liquid Malt Extract - Dark - US
6.5
44
18
Extract
35% - Dry Malt Extract - Dark - US
4
32
18
Extract
9% - 6-Row - US
1
32
2
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
11.5
Cascade
1
Pellet
Boil
45 min(s)
5.8
10.5
Centennial
1
Pellet
Boil
15 min(s)
10.5
10.3
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Windsor Dry Ale Yeast
80%
Windsor Dry Ale Yeast
80%

Other Stuff

Yeast Nutrient
2
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
STEEP GRAINS 20 AT 170F
2.
2 week in primary
3.
2 weeks in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PERRY AMBER ALE
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.017 FG
  • 32.3 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 296 per 12oz Calories
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