Double IPA Recipe - C' Bomb Imperial IPA

Recipe Info

Recipe Image

C' Bomb Imperial IPA

by on
All Grain
18.17 Liter(s)
24.9837 Liter(s)
60 min
75%
Fruity American imperial IPA packed with citrus and tropical fruit.

Fermentables

77% - Maris Otter Pale - UK
4.9896
38
3
Mash
8% - Caramel/Crystal 20 - US
0.5103
35
20
Mash
8% - Munich - Light 10L - US
0.5103
35
10
Mash
8% - Caramel/Crystal 10 - US
0.5103
35
10
Mash

Hops

Calypso
24.9476
Leaf
Boil
60 min(s)
17
48.8
Cascade
24.9476
Leaf
Boil
30 min(s)
5.8
12.8
Centennial
24.9476
Leaf
Boil
20 min(s)
10.5
18.3
Calypso
24.9476
Leaf
Boil
15 min(s)
17
24.2
Centennial
24.9476
Leaf
Boil
10 min(s)
10.5
10.9
Cascade
24.9476
Leaf
Boil
5 min(s)
5.8
3.3
Centennial
24.9476
Leaf
FlameOut
0 min(s)
10.5
0.0
Cascade
24.9476
Leaf
FlameOut
0 min(s)
5.8
0.0
Calypso
24.9476
Leaf
FlameOut
0 min(s)
17
0.0
Calypso
24.9476
Pellet
DryHop
7 day(s)
17
0.0
Centennial
24.9476
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade
24.9476
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
85%

Other Stuff

Irish Moss
14.7868
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68c for 60 Minutes.
2.
Ferment at 18c.
3.
After 7 days dry hop.
4.
Keg and carbonate at 10psi at 5c for 7 - 10 days to mature
5.
Drink
6.
Make a 4ltr starter with the yeast and
7.
After a further 7 days raise temperature 1c per day until 22c.
8.
After a total of 21 days of fernetation check FG is within 1.008 and 1.012.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

C' Bomb Imperial IPA
Double IPA
  • 18.17 Gallons Liters Batch Size
  • 24.98 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.013 FG
  • 118.3 IBU (brewgr) Bitterness
  • 1.41 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 286 per 12oz Calories
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