Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

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Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Briess Munich 10L, Caramel/Crystal 60 - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Briess Midnight Wheat Malt, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
55% 8 Maris Otter Pale - UK 38
Mash
21% 3 Briess Munich 10L 34
10°
Mash
7% 1 Caramel/Crystal 60 - US 36
60°
Mash
7% 1 Flaked Oats - US 37
Mash
5% 0.75 Roasted Barley - US 25
300°
Mash
3% 0.5 Chocolate Malt - US 34
350°
Mash
2% 0.25 Briess Midnight Wheat Malt 32
549°
Mash
14.5 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 60 minutes 4.8 16.8
1 Fuggles Pellet Boil 30 minutes 4.8 12.9
2 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safale S-04 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Oatmeal Stout
Oatmeal Stout
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.062
1.013
40.2° SRM
65%
29.7 IBU (brewgr)
0.48
6.3% ABV
207 per 12oz
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