Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Briess Munich 10L, Caramel/Crystal 60 - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Briess Midnight Wheat Malt, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

55% - Maris Otter Pale - UK
8
38
3
Mash
21% - Briess Munich 10L
3
34
10
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Flaked Oats - US
1
37
1
Mash
5% - Roasted Barley - US
0.75
25
300
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
2% - Briess Midnight Wheat Malt
0.25
32
549
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.8
Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.9

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.013 FG
  • 29.7 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 40.2° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 207 per 12oz Calories
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