Strong Bitter Recipe - Pirate Ale

Recipe Info

Recipe Image

Pirate Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is my second all grain run and the first recipe of my own. Beer is easy to make and tastes great. Fits the English Ale ~ Strong Bitter for judging

Fermentables

50% - 2-Row - US
5
36
2
Mash
40% - Vienna - US
4
36
4
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Willamette
0.75
Pellet
Boil
30 min(s)
5
11.8
Willamette
0.75
Pellet
Boil
10 min(s)
5
5.6
Nugget
0.5
Pellet
Boil
60 min(s)
14.8
30.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion Mash 155 degrees 60min
2.
Collect 6.5 gallons
3.
60min boil Irish Moss at 10 min with last hop addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Rowdyfish

    This beer has turned out great! It has a nice aroma and color and is well balanced. I will brew this again.

    9/4/2013 1:46:10 PM

Recipe Facts

Pirate Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 47.8 IBU (brewgr) Bitterness
  • 0.89 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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