Dark Knight Cascadian Ale Recipe

Recipe Info

Recipe Image

Dark Knight Cascadian Ale

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa II - DE, Munich - UK, White Wheat - US, Crystal 60L - CA, Acidulated Malt - DE , Table Sugar - Sucrose - US, Citra Hops, Bravo Hops, Cascade Hops, Palisade Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - 2-Row - US
6
36
2
Mash
7% - Carafa II - DE
0.625
32
412
Mash
7% - Munich - UK
0.625
37
9
Mash
4% - White Wheat - US
0.375
40
2
Mash
4% - Crystal 60L - CA
0.375
34
60
Mash
4% - Acidulated Malt - DE
0.375
27
3
Mash
4% - Table Sugar - Sucrose - US
0.375
46
0
Late

Hops

Citra
0.25
Pellet
Boil
50 min(s)
14.5
20.6
Bravo
0.25
Pellet
Boil
50 min(s)
13
18.5
Citra
0.32
Pellet
Boil
20 min(s)
14.5
9.6
Cascade
0.3
Pellet
FlameOut
0 min(s)
7.1
0.0
Palisade
0.19
Pellet
FlameOut
0 min(s)
7.5
0.0
East Kent Goldings
0.25
Pellet
FlameOut
0 min(s)
5.5
0.0
Palisade
0.15
Pellet
DryHop
4 day(s)
7.5
0.0
Bravo
0.2
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Knight Cascadian Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 48.7 IBU (rager) Bitterness
  • 0.84 BG:GU
  • 29.3° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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