Imperial Stout Recipe - carbon stain RIS 27

Recipe Info

Recipe Image

carbon stain RIS 27

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Belgian Dark Candi Sugar - BE, Belgian Aromatic - BE, Special B - BE, Chocolate Malt - US, Victory Malt - US, BlackPrinz, Flaked Wheat - US, Magnum Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

60% - 2-Row - US
11
36
2
Mash
8% - Caramel/Crystal 80 - US
1.5
35
80
Mash
5% - Flaked Oats - US
1
37
1
Mash
8% - Belgian Dark Candi Sugar - BE
1.5
36
275
Late
3% - Belgian Aromatic - BE
0.5
36
26
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Chocolate Malt - US
0.625
34
350
Mash
1% - Victory Malt - US
0.25
34
28
Mash
3% - BlackPrinz
0.5
0
500
Mash
5% - Flaked Wheat - US
1
35
2
Mash

Hops

Magnum
1.45
Pellet
Boil
60 min(s)
14.3
65.2

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

carbon stain RIS 27
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 65.2 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 63.0° SRM Color
  • 70% Efficiency
  • 9.5% ABV Alcohol
  • 321 per 12oz Calories
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