American IPA Recipe - 5 and 3

Recipe Info

Recipe Image

5 and 3

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
60 min
75%
Going split the batch. 5 gallons to this single hop IPA. 3 gallons to experimental brewing.

Fermentables

83% - 2-Row - US
15
36
2
Mash
11% - Briess Caramel 60L
2
34
60
Mash
6% - Carapils - DE
1
33
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
24.8
Centennial
1
Pellet
Boil
30 min(s)
10.5
19.1
Centennial
1
Pellet
Boil
5 min(s)
10.5
4.9
Centennial
1
Pellet
Boil
2 min(s)
10.5
2.1
Centennial
1
Pellet
DryHop
1 day(s)
10.5
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5 and 3
American IPA
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 50.9 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
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