Brother-In-Law Brew Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Brother-In-Law Brew

ctorx 8/16/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Not sure where I'm going wrong, but my efficiency has been low, in the neighborhood of 65% - 68% when I used to get between 72% and 75%...I'm not sure what about my process / equipment has changed. The yeast starter formed a krausen and was producing great smells and action, so I expect this bad boy to take off. It's going to be interesting because my carboy was filled almost to the top...I'm expecting some serious overflow. I'm using a blow-off tube into a 2L jar, so we'll see what ...

Recipe Facts

Brother-In-Law Brew
Belgian Blond Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 22.9 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 6.5° SRM Color
  • 67% Efficiency
  • 6.2% ABV Alcohol
  • 209 per 12oz Calories
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