Enter the Dragon Stout Recipe

Recipe Info

Recipe Image

Enter the Dragon Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Molasses - US, Danstar Nottingham Homebrew Yeast.

Fermentables

41% - Liquid Malt Extract - Dark - US
3.75
36
18
Extract
36% - Dry Malt Extract - Dark - US
3.25
44
18
Extract
12% - Dry Malt Extract - Light - US
1.0625
44
8
Extract
12% - Molasses - US
1.0625
36
80
Late

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Enter the Dragon Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 246 per 12oz Calories
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