Julebryg Recipe

Recipe Info

Recipe Image

Julebryg

by on
All Grain + Extract
4.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Malt Extract, Dark Brown Sugar - US, Caramel/Crystal 60 - US, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Anise, Vanilla Bean, Cardamom Pods, Coriander.

Fermentables

42% - Amber Liquid Malt Extract
3.75
36
13
Extract
12% - Dark Brown Sugar - US
1.0625
46
50
Extract
40% - Amber Liquid Malt Extract
3.625
36
13
Extract
6% - Caramel/Crystal 60 - US
0.5625
36
60
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
16.3

Yeast

Fermentis Safale S-04
79%

Other Stuff

Cinnamon
1
each
Boil
Anise
1
each
Boil
Vanilla Bean
1
each
Boil
Cardamom Pods
6
each
Boil
Coriander
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julebryg
  • 4.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.016 FG
  • 16.3 IBU (brewgr) Bitterness
  • 0.22 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 255 per 12oz Calories
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