Belgian Blond Ale Recipe - wedding imperial whitt 47 138

Recipe Info

Recipe Image

wedding imperial whitt 47 138

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Wheat - US, Caramel/Crystal 20 - US, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, honey malt, Cascade Hops, Saaz Hops, Falconer's Flight Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast, Orange or Lemon peel, Irish Moss.

Fermentables

44% - 2-Row - US
12
36
2
Mash
29% - Wheat - US
8
39
3
Mash
15% - Flaked Wheat - US
4
35
2
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Belgian Clear Candi Sugar - BE
1
36
1
Late
4% - Belgian Aromatic - BE
1
36
26
Mash
2% - honey malt
0.5
36
25
Mash

Hops

Cascade
1.8
Pellet
Boil
60 min(s)
5.6
17.9
Saaz
1.25
Pellet
Boil
30 min(s)
3.8
6.5
Saaz
1
Pellet
Boil
20 min(s)
3.8
4.1
Falconer's Flight
1
Pellet
Boil
5 min(s)
10.5
3.7

Yeast

Wyeast Belgian Witbier 3944
77%
White Labs Abbey Ale WLP530
77%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
get tangerine zest and reduce with belgian candi (homemade) add at 4min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wedding imperial whitt 47 138
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 32.2 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 244 per 12oz Calories
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