Planning on brewing this on 12/1/2012. I started this recipe off of some clone recipes for Stone's Arrogant Bastard. It will be fun to compare. I will be kegging after 4 weeks in the fermenter and then 1-2 weeks for carbonation to kick in. I should be tasting by 1/12/2013... that's a long time to wait :(
Fermentables
91% - 2-Row - US
15
36
2
Mash
0% - Chocolate Malt - US
0.0625
34
350
Mash
5% - Caramel/Crystal 150 - US
0.75
35
150
Mash
5% - Special B
0.75
30
180
Mash
Hops
Chinook
0.75
Pellet
Boil
60 min(s)
12.5
25.3
Chinook
1.25
Pellet
Boil
15 min(s)
12.5
20.9
Centennial
1.25
Pellet
Boil
15 min(s)
10.9
18.2
Chinook
0.5
Pellet
Boil
1 min(s)
12.5
0.7
Yeast
White Labs Dry English ale WLP007
75%
Other Stuff
Irish Moss
2
tbsp
Boil
Yeast Nutrient
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.3 cups water, 3/4 cup DME, yeast starter, 18 hours before pitch
Clear and clean, read amber Malty, calamel Malty caramel goodness with a great balance Good I really like this, I would definitely brew it again, I don't think I would change anything.
Comments
How did you like this one? Looks good!
10/16/2013 6:40:10 AM
Here are my tasting notes from my Brew Session:
Appearance:Clear and clean, red amber
Aroma:Malty, caramel
Taste:Malty caramel goodness with a great balance
Mouthfeel:Good
Overall Impression:I really like this, I would definitely brew it again, I don't think I would change anything.
If I remember it was quite a bit less bitter than Stone's Arrogant Bastard, I believe I moved some of the hops later in the boil as this recipes shows.
10/16/2013 2:48:58 PM
Thanks! I am going to have to give this one a shot..
{"RecipeId":133,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100002,"Name":"India Amber Ale","Description":"Planning on brewing this on 12/1/2012. I started this recipe off of some clone recipes for Stone\u0027s Arrogant Bastard. It will be fun to compare. I will be kegging after 4 weeks in the fermenter and then 1-2 weeks for carbonation to kick in. I should be tasting by 1/12/2013... that\u0027s a long time to wait :(","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":6.5,"BoilSize":7.5,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1354301496257)\/","BrewSessionCount":1,"MostRecentBrewSession":1,"Og":1.0681778846153847,"Fg":1.0170444711538462,"Srm":20.9,"Ibu":65.09391483269232,"BgGu":0.95476583352372868,"Abv":6.5962103365384612,"Calories":231,"AverageRating":5,"TastingNoteCount":18,"Fermentables":[{"Per":"91","Amt":"15","Ppg":"36","L":"2","Use":"Mash","Id":"514","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"0","Amt":"0.0625","Ppg":"34","L":"350","Use":"Mash","Id":"515","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.75","Ppg":"35","L":"150","Use":"Mash","Id":"516","IngId":"48","Name":"Caramel/Crystal 150 - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.75","Ppg":"30","L":"180","Use":"Mash","Id":"517","IngId":"49","Name":"Special B","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.5","Ibu":"25.3","Id":"374","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12.5","Ibu":"20.9","Id":"375","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.9","Ibu":"18.2","Id":"376","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"12.5","Ibu":"0.7","Id":"377","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"123","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tbsp","Use":"Boil","Id":"103","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"104","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"160","Rank":"1","Text":"3 cups water, 3/4 cup DME, yeast starter, 18 hours before pitch"},{"Id":"161","Rank":"2","Text":"Boil for 60 minutes"},{"Id":"162","Rank":"3","Text":"Mash for 60 minutes at 151F"},{"Id":"163","Rank":"4","Text":"Primary for 4 weeks at 68F"}]}
https://brewgr.com/Media/img/mug/21_d.jpg
https://brewgr.com/Media/img/mug/21_t.jpg
How did you like this one? Looks good!
10/16/2013 6:40:10 AMHere are my tasting notes from my Brew Session:
10/16/2013 2:48:58 PMAppearance:Clear and clean, red amber
Aroma:Malty, caramel
Taste:Malty caramel goodness with a great balance
Mouthfeel:Good
Overall Impression:I really like this, I would definitely brew it again, I don't think I would change anything.
If I remember it was quite a bit less bitter than Stone's Arrogant Bastard, I believe I moved some of the hops later in the boil as this recipes shows.
Thanks! I am going to have to give this one a shot..
10/18/2013 11:19:50 AM