This recipe has been brewed 1 time(s)
Brew Session: Blueberry Chocolate Stout
Gait
9/19/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Not much cholocate yet. Maybe another addition in secondary. Otherwise, this is the smoothest stout yet.26-8-2015: added blueberries and extra cacao nibs. Total 25g now.25-10-2015: racked to secondary, berry mush is making this very difficult. Some air got in there, so I decided to add some sugar, in order to coach the yeast into using the 02 for multiplication. Taste is well balanced, reminiscient of 'Mind your step'. Will add brown candy sugar and whisky barrel chunks later.
Recipe Facts
Blueberry Chocolate Stout
Oatmeal Stout
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 120 min Boil Time
- 1.083 OG
- 1.022 FG
- 34.2 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 36.2° SRM Color
- 90% Efficiency
- 7.9% ABV Alcohol
- 288 per 12oz Calories
