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Lagunitas - Maximus Recipe

Recipe Info

Recipe Image

Lagunitas - Maximus

by Hops-mean-happiness on 9/16/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 22.7125 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 90 min

Efficiency: 77%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 60L - CA, Wheat Malt - DE, Munich - Light 10L - US, Willamette Hops, Horizon Hops, Centennial Hops, Cascade Hops, Liberty Hops, Simcoe Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

78% - Pale 2-Row - US

lbkg 6.74

ppg 32

L 1

use Mash

3% - Crystal 60L - CA

lbkg 0.28

ppg 34

L 60

use Mash

15% - Wheat Malt - DE

lbkg 1.34

ppg 37

L 4

use Mash

4% - Munich - Light 10L - US

lbkg 0.33

ppg 35

L 10

use Mash

8.69 lb kg total fermentables

Hops

Willamette

oz g 31.5

type Pellet

usage Boil

time 90 min(s)

AA 5

IBU 21.0

Horizon

oz g 7

type Pellet

usage Boil

time 90 min(s)

AA 12

IBU 11.2

Willamette

oz g 35

type Pellet

usage Boil

time 45 min(s)

AA 5.2

IBU 20.5

Centennial

oz g 17.5

type Pellet

usage Boil

time 45 min(s)

AA 10

IBU 19.7

Cascade

oz g 17.5

type Pellet

usage Boil

time 45 min(s)

AA 6

IBU 11.8

Liberty

oz g 17.5

type Pellet

usage Boil

time 45 min(s)

AA 4

IBU 7.9

Cascade

oz g 38.5

type Pellet

usage Boil

time 20 min(s)

AA 6

IBU 10.1

Cascade

oz g 24.4

type Pellet

usage DryHop

time 0 day(s)

AA 5.8

IBU 0.0

Centennial

oz g 24.4

type Pellet

usage DryHop

time 0 day(s)

AA 10.5

IBU 0.0

Simcoe

oz g 24.4

type Pellet

usage DryHop

time 0 day(s)

AA 13

IBU 0.0

237.7 oz g total hops

IBU Formula:

Yeast

name Wyeast London ESB Ale 1968

attenuation 75%

Other Stuff

Yeast Nutrient

amount 1

unit each

usage Boil

Irish Moss

amount 1

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Saccharification rest at 157 F

2.

20 min wirlpool, so adjust late addition hops

3.

Pitch yeast at 62 F and free rise to 65 F

4.

Ferment at 65 for 48 hr. free rise to 68 for 48 hr. then up to 70 F till TG.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lagunitas - Maximus

22.71 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
90 min Boil Time
1.081 OG
1.020 FG
102.1 IBU (rager) Bitterness
1.26 BG:GU
8.2° SRM Color
77% Efficiency
7.8% ABV Alcohol
280 per 12oz Calories

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