English Porter Recipe - Backstory Porter

Recipe Info

Recipe Image

Backstory Porter

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
72%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Special Roast - US, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

58% - Maris Otter Pale - UK
14
38
3
Mash
17% - Caramel/Crystal 120 - US
4
35
120
Mash
25% - Special Roast - US
6
33
50
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
16.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backstory Porter
English Porter
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 31.2° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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