English IPA Recipe - Barbarossa India Red Ale

Recipe Info

Recipe Image

Barbarossa India Red Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
60%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, CaraMunich II - DE, Crystal 30L - UK, Flaked Wheat - US, Table Sugar - Sucrose - US, Magnum Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss, Red Pepper, Coriander, Lemongrass.

This recipe was cloned from Redbeard.

Fermentables

34% - Pale Ale - US
2
37
3
Mash
17% - Pilsen - UK
1
36
1
Mash
17% - CaraMunich II - DE
1
34
46
Mash
7% - Crystal 30L - UK
0.4
34
30
Mash
17% - Flaked Wheat - US
1
35
2
Mash
8% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Magnum
20
Leaf
Boil
60 min(s)
12
25.8
Cascade
40
Leaf
Boil
60 min(s)
5.8
24.9
Cascade
20
Leaf
Boil
5 min(s)
5.8
2.5
Cascade
20
Leaf
FlameOut
0 min(s)
5.8
0.0
Cascade
20
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
0.004
kg
Boil
Red Pepper
0.02
kg
Boil
Coriander
0.03
kg
Boil
Lemongrass
0.03
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbarossa India Red Ale
English IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 14.8° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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