Twenty Eight - Pale Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Twenty Eight - Pale Ale

Pyrogen 9/20/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Twenty Eight - Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.4° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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