American Pale Ale Recipe - Twenty Eight - Pale Ale

Recipe Info

Recipe Image

Twenty Eight - Pale Ale

by on
All Grain
20 Liter(s)
23.8 Liter(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Cascade Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss (15 Min).

Fermentables

90% - 2-Row - US
4.5
37
1
Mash
10% - Caramel/Crystal 15 - US
0.5
35
50
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
19.1
Galaxy
15
Pellet
Boil
16 min(s)
14.2
14.6
Galaxy
35
Pellet
DryHop
10 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss (15 Min)
1
each
Boil

Mash Steps

Mash-Out
Infusion
66
60 min
Batch Sparge
Infusion
66
5 min

Special Instructions

1.
Primary Fermentation at 22C for 4-5 Days
2.
Secondary Fermentation 10-14 Days
3.
Dry hop 3-5 days before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Twenty Eight - Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.4° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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