All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Black Patent Malt - UK, East Kent Goldings Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, White Labs Whitbread Ale WLP017 Homebrew Yeast, Bakers Chocolate.
{"RecipeId":13274,"RecipeTypeId":10,"OriginalRecipeId":12611,"UnitType":"s","IbuFormula":"t","CreatedBy":104709,"Name":"Clone Of Texas Sweet Crude","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1442376146637)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.056575,"Fg":1.01527525,"Srm":34.599884333331524,"Ibu":23.633705352299081,"BgGu":0.417741146306656,"Abv":5.3276677500000007,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"61827","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.75","Ppg":"33","L":"90","Use":"Mash","Id":"61828","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"61829","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"61830","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"61831","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"19.7053582894865","Id":"61463","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"3.9283470628126","Id":"61464","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"17675","IngId":"152","Name":"White Labs Bedford British Ale WLP006","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"17676","IngId":"191","Name":"White Labs Whitbread Ale WLP017","CustomName":"","Rank":"2"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Boil","Id":"11019","IngId":"1687","Name":"Bakers Chocolate","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"19672","Rank":"1","Text":"Mash in at 1.5 qts./ lb."},{"Id":"19673","Rank":"2","Text":"Add Baker\u0027s chocolate at beginning of boil."},{"Id":"19674","Rank":"3","Text":"Add lactose when collecting first runnings."},{"Id":"19675","Rank":"4","Text":"Ferment at 68* then let rise to 72* to fully attenuate."},{"Id":"19676","Rank":"5","Text":"Allow to cold age at least 4 weeks."}]}