Sweet Stout Recipe - Clone Of Texas Sweet Crude

Recipe Info

Recipe Image

Clone Of Texas Sweet Crude

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Black Patent Malt - UK, East Kent Goldings Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, White Labs Whitbread Ale WLP017 Homebrew Yeast, Bakers Chocolate.

This recipe was cloned from Texas Sweet Crude.

Fermentables

72% - Maris Otter Pale - UK
7
38
3
Mash
8% - Crystal 90L - UK
0.75
33
90
Mash
8% - Chocolate Malt - US
0.75
34
350
Mash
10% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.7
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.9

Yeast

White Labs Bedford British Ale WLP006
76%
White Labs Whitbread Ale WLP017
70%

Other Stuff

Bakers Chocolate
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 1.5 qts./ lb.
2.
Add Baker's chocolate at beginning of boil.
3.
Add lactose when collecting first runnings.
4.
Ferment at 68* then let rise to 72* to fully attenuate.
5.
Allow to cold age at least 4 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Texas Sweet Crude
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

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