iPA - 4 - No Boil Yes Chill Recipe

Recipe Info

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iPA - 4 - No Boil Yes Chill

by on
All Grain
3.25 Gallon(s)
3.5 Gallon(s)
5 min
85%
Comments  Brew Sessions (0)
Add Whirlfloc and chill after whirlpool. Had this nutty thing I'm guessing is the MO. Thought it was infected but down to the last bottle it definitely was not. Hop presence definitely lacking overall, especially considering the hop bill being that huge.

Fermentables

% lb fermentable ppg   L   usage  
47% 1.75 Maris Otter Pale - UK 38
Mash
47% 1.75 Golden Promise - UK 37
Mash
7% 0.25 Victory Malt - US 34
28°
Mash
3.75 lb

Hops

oz variety type usage time AA   IBU  
2 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Centennial Pellet Flame Out 0 minutes 10.5 0.0
2 Chinook Pellet Flame Out 0 minutes 13.0 0.0
0.75 Citra Pellet Dry Hop 3 days 12.0 0.0
0.75 Centennial Pellet Dry Hop 3 days 10.5 0.0
0.75 Chinook Pellet Dry Hop 3 days 13.0 0.0
8.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 153 20 minutes
Mash-Out Direct Heat 165 0 minutes
 

Special Instructions

  1. 3.25 gallon starting water, pH 5.27, 2ml, 5.35 (real)
  2. Rehydrated yeast, pitch the next day, 63 deg
  3. 2.5 Gyps, 2.5 CaCl, 1.5 Eps
  4. FO in kettle at 165 for 15m, then chill, 30 IBU (10% util)

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

squaremile
squaremileEarthy, more malty than I wanted, 3/5
11/16/2015 10:00 PM

Recipe Facts

iPA - 4 - No Boil Yes Chill
3.25 Gallons Liters
3.50 Gallons Liters  @  5  min
1.037
1.007
4.8° SRM
85%
0.0 IBU (tinseth)
0.00
3.8% ABV
119 per 12oz
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