Belgian Tripel Recipe - Budel tripel

Recipe Info

Recipe Image

Budel tripel

by on
All Grain
28 Liter(s)
36 Liter(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, Munich Light - DE, Ella Hops, Mangrove Belgian Homebrew Yeast.

Fermentables

82% - Pilsner - DE
7
38
2
Mash
12% - Cane Sugar - US
1
46
1
Late
6% - Munich Light - DE
0.5
37
6
Mash

Hops

Ella
25
Pellet
Boil
60 min(s)
14.4
25.5
Ella
25
Pellet
Boil
10 min(s)
14.4
9.3

Yeast

Mangrove Belgian
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Budel tripel
Belgian Tripel
  • 28.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.014 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 263 per 12oz Calories
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