American Amber Ale Recipe - Armored Saint

Recipe Info

Recipe Image

Armored Saint

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
IPA featuring wild hops (St Kate), won silver at Northern Brew Ha Ha competition.

Fermentables

87% - Pale Ale - US
10
37
3
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Cane Sugar - US
0.5
46
1
Late
4% - Simsons Doubble Roasted
0.5
33
130
Mash

Hops

St. Kate
1
Leaf
Boil
60 min(s)
5
16.3
St. Kate
1
Leaf
Boil
15 min(s)
5
8.1
St. Kate
1
Leaf
Boil
10 min(s)
5
5.9
St. Kate
1
Leaf
FlameOut
0 min(s)
5
0.0
Magnum
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
St. Kate
1
Leaf
DryHop
3 day(s)
5
0.0
Cascade
1
Leaf
DryHop
3 day(s)
5.8
0.0
Magnum
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

TYB Vermont Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Armored Saint
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 11.5° SRM Color
  • 64% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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