Irish Stout Recipe - LA Cabras Enojadas Stout

Recipe Info

Recipe Image

LA Cabras Enojadas Stout

by on
All Grain
19 Gallon(s)
24 Gallon(s)
90 min
85%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Chocolate - UK, Extra Dark Crystal 120L - UK, Pale Ale - BE, Roasted Barley - BE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

3% - Black Malt - UK
1
28
500
Mash
3% - Chocolate - UK
1
34
425
Mash
7% - Extra Dark Crystal 120L - UK
2
33
120
Mash
82% - Pale Ale - BE
24
38
3
Mash
4% - Roasted Barley - BE
1.1
30
400
Mash

Hops

East Kent Goldings
6
Pellet
Boil
60 min(s)
5.5
36.8

Yeast

Fermentis Safale US-05
81%
White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LA Cabras Enojadas Stout
Irish Stout
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 36.8 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 32.8° SRM Color
  • 85% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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