This recipe has been brewed 1 time(s)
Brew Session: Fort Point Clone
ewdrye
1/1/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Used Pale Wheat in place of white wheat and C20 in place of english crystal.
Recipe Facts
Fort Point Clone
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.013 FG
- 38.8 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 3.8° SRM Color
- 70% Efficiency
- 6.8% ABV Alcohol
- 222 per 12oz Calories
