American Pale Ale Recipe - House Pale
American Pale Ale
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House Pale
by Cyk0r on 9/14/2015
All Grain + Extract
6 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Aromatic Malt - US, Dry Malt Extract - Light - US, Warrior Hops, Amarillo Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Antifoam.
5% - Caramel/Crystal 10 - US
5% - Caramel/Crystal 40 - US
5% - Caramel/Crystal 60 - US
18% - Dry Malt Extract - Light - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
House Pale
American Pale Ale
-
6.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
38.7 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
11.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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