American Pale Ale Recipe - Sierra Nevada Pale Ale Clone

Recipe Info

Recipe Image

Sierra Nevada Pale Ale Clone

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
55%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Magnum Hops, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

87% - Pale Ale - DE
13
39
2
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.8
Perle
0.75
Pellet
Boil
60 min(s)
8.3
20.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.5
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale Clone
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 8.6° SRM Color
  • 55% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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