September Porter Recipe

Recipe Info

Recipe Image

September Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - DE, De-Bittered Black - BE, Carafoam - DE, De-Husked Caraf III - DE, Pale Chocolate - UK, Caramel/Crystal 30 - US, Hallertau Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Coconut.

This recipe was cloned from June Porter.

Fermentables

29% - Munich - Light 10L - US
3
35
10
Mash
48% - Pilsner - DE
5
38
1
Mash
5% - De-Bittered Black - BE
0.5
34
500
Steep
5% - Carafoam - DE
0.5
34
1
Mash
5% - De-Husked Caraf III - DE
0.5
32
470
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Caramel/Crystal 30 - US
0.5
35
30
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.8
17.3

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Coconut
1
lb
Boil
Coconut
1
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toasted unsweetened coconut to light brown
2.
Added First pound into empty kettle, mashed out onto it

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

September Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 42.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 189 per 12oz Calories
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