California Common Recipe - German Alt 2.0 Otto Bier

Recipe Info

Recipe Image

German Alt 2.0 Otto Bier

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
72%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Munich - Dark 20L - US, CaraMunich - BE, Munich - Light 10L - US, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from German Alt 1.0.

Fermentables

33% - German Pilsner 2-Row
2.2
37
3
Mash
22% - Munich - Dark 20L - US
1.5
35
20
Mash
7% - CaraMunich - BE
0.5
34
56
Mash
37% - Munich - Light 10L - US
2.5
35
14
Mash

Hops

Perle
18
Pellet
Boil
60 min(s)
8.3
13.7
Perle
20
Pellet
Boil
30 min(s)
8.3
11.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Saccharification Rest at 151F for 60 Minutes
2.
Mashout at 170F for 10 Minutes
3.
Boil 60 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Alt 2.0 Otto Bier
California Common
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 25.4 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 14.7° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

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