American IPA Recipe - 21St Amendment Back in Black

Recipe Info

Recipe Image

21St Amendment Back in Black

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
Black IPA

Fermentables

78% - Rahr 2-Row
12.6875
34
4
Mash
12% - Munich - UK
1.875
37
9
Mash
6% - CaraMunich - BE
0.9375
34
56
Mash
4% - Carafa II - DE
0.6875
32
412
Mash

Hops

Warrior
0.58
Pellet
Boil
90 min(s)
16
34.7
Centennial
0.78
Pellet
Boil
20 min(s)
10.5
17.3
Tomahawk
0.53
Pellet
FlameOut
0 min(s)
16
0.0
Simcoe
1.02
Pellet
DryHop
4 day(s)
13
0.0
Centennial
2.06
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154
2.
Boil 90 minutes
3.
Add dry hops late in primary (after about 4 days).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

21St Amendment Back in Black
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 52.0 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 288 per 12oz Calories
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