American Strong Stout Recipe
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American Strong Stout
by Brewer 104646 on 9/12/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Crystal 140L - UK, Crystal 60L - CA, Chocolate Malt - US, Roasted Barley - US, Nugget Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
86% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.020
FG
43.1 IBU (tinseth)
Bitterness
0.48
BG:GU
51.1 ° SRM
Color
70%
Efficiency
9.0 % ABV
Alcohol
312 per 12oz
Calories
Clone This Recipe
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