American Strong Stout Recipe

Recipe Info

Recipe Image

American Strong Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Crystal 140L - UK, Crystal 60L - CA, Chocolate Malt - US, Roasted Barley - US, Nugget Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
16.25
38
3
Mash
5% - Carafa III - DE
1
32
525
Mash
3% - Crystal 140L - UK
0.5
33
140
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
1% - Roasted Barley - US
0.25
25
300
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
32.1
Cascade
1
Pellet
Boil
20 min(s)
5.8
8.5
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.5

Yeast

Wyeast American Ale 1056
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Strong Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.020 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 51.1° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 312 per 12oz Calories
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